5 tips for buying milk and meat without having a guilty conscience:
1. Around 30% of our food ends up in the bin. Give the climate a break and buy only what you need;
2. Buy milk and meat products produced from certified GMO-free feed, since they protect the climate;
3. Make sure you eat a balanced diet with foods whose carbon footprint has been calculated by independent institutions and which guarantee supply chain transparency;
4. For the necessary shift towards climate-friendly agriculture to succeed, buy food from retailers that have proven to be fair partners between producers and consumers;
5. Together with the agricultural sector, demand that policymakers create the framework to ensure that burdens and returns are fairly distributed in supply chains.